Home Food Preservation Workshop
Learn the basics of water bath canning.
Make and take home your own jar of Apple Orange Marmalade.
Learn the basics of dehydration, while sampling various dried fruits and vegetables.
When?
Wednesday,
September 6, 2023
6:00pm—8:30pm
Where?
Greene VCE Office
10013 Spotswood Trail
Stanardsville, VA 22973
How Much?
$10 per person
Limited spaces available
For more information or to register, contact Kimberly Booker, (434) 872-4579 or KimberlyB@vt.edu
Clare Lillard, (540) 672-1361 or LClare4@vt.edu